Gluten Free Fish and Chips

Here at Fisherman’s Bay, we’re proud to offer our customers a delicious taste of the sea with our classic fish and chips. But we understand that not everyone can enjoy this classic dish due to dietary restrictions, which is why we offer gluten-free options. We believe that everyone should be able to indulge in amazing food,  regardless of their dietary needs. At Fisherman’s Bay, our gluten-free batter is specially made to ensure that our gluten-free options are just as crispy and delicious as our regular batter.

We take great care in ensuring that all our gluten-free ingredients are separate from our regular ingredients to avoid any cross-contamination. So whether you have celiac disease or just prefer a gluten-free diet, come and enjoy our delicious fish and chips without any worries

Keeping it Gluten Free

At Fisherman’s Bay, we take great care to keep our gluten-free food prep separate from our regular food prep.

This starts with our kitchen setup, where we have designated areas and equipment exclusively for gluten-free food prep.

Our staff is trained to follow strict protocols to avoid any cross-contamination during the food preparation process. For example, we use separate utensils, pots, and pans for gluten-free food, and we also have dedicated fryers for gluten-free batter to avoid any contact with regular batter.

We also carefully source our gluten-free ingredients and products to ensure that they are certified gluten-free and free from any cross-contamination with gluten-containing ingredients.

At Fisherman’s Bay, we understand the importance of providing safe and delicious gluten-free options, and we take every precaution to ensure that our gluten-free guests can enjoy their meals without any worries.